Chinese Food
Stewed pear with scallop
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My baby accidentally caught cold. I coughed badly. When I coughed as a child, my mother was stewed with Sichuan shellfish and Sydney. I wanted to stew it for my baby. I also wanted to try it for my baby. I must take good care of my baby at the turn of seasons. I'm sick all my life. I'm still a mother. Baby lost 2 jin when she was sick. She is so distressed. How long will it take to make it up?
Cooking ingredients
Cooking Steps
Step1:Come on. Baby, it's up to you to stop coughing.
Step2:Rub the skin of Sydney with salt. It's better not to peel
Step3:Cut Sydney in the thir
Step4:Dig up the Sydney seeds and put them in the ste
Step5:Put the lollipop, scallop, proper amount of boiling water in the Sydne
Step6:Cover 1 / 3 of Sydney's cut. Cover the stew cup. Put it in the electric rice cooker. Stew for 1 hour
Step7:It's done. Open to eat. I hope my baby will get better soon.
Step8:This is supposed to be a tip. Forget it. It's sold in Chuanbei drugstore. It can be ground into powder by drugstore. It's easy to cook weiha. Drugstore pharmacist said that adults take 5g every time. Children can stew 10g three times. If you have lilies at home, you can add some. The effect is better. The baby ate three times. The cough was obviously much less. There was only one or two occasional coughs left. It's about 3.4 time
Cooking tips:There are skills in making delicious dishes.
