Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and tear it into small pieces by hand. It tastes better than cut eggplan

2. 

   Step2:Clean the scallops. Soak for a while (the soaking time depends on the saltiness of the scallops

3. 

   Step3:First, stir fry the eggplant (eggplant is more oily. A little more). Stir it until it is soft

4. 

   Step4:When it's ready, it's ready to be serve

5. 

   Step5:Stir fried garlic with a little oi

6. 

   Step6:Stir fry scallops for a whil

7. 

   Step7:Pour in the eggplant and stir fry. Add the raw and old-fashioned suga

8. 

   Step8:Stir fry until it tastes good and then start cooking (oh, forget to sprinkle some green onion