Chinese Food
All Recipes
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Warm scallop
Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.
Stewed pear with scallop
My baby accidentally caught cold. I coughed badly. When I coughed as a child, my mother was stewed with Sichuan shellfish and Sydney. I wanted to stew it for my baby. I also wanted to try it for my baby. I must take good care of my baby at the t... ...
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Duck gizzard and scallop porridge
It's hot and dry in Guangdong. This porridge will reduce the fire
Stir fried scallop
A cheap and delicious seafood. The operation is very simple. It's also a good dish for drinking. Everyone in my family loves to eat.
Qiuli cream (moistening lung and relieving cough, for children)
Inner Mongolia has been a dry mess these two days. Adults can't stand it. The little girl has a little dry cough these two days. She thought that one day, she saw the recipe of ancient Chinese medicine diet and saw Qiuli cream. She went to the d... ...
Baked scallops with cheese
It's a simple dish. I didn't take many photos, because the steps don't need to be taken at all. It's OK at a glance. I used to love it very much. It's simple. It's also on the table. Take it out and share it with you. Eat it. -
Grilled scallops with minced garlic and vermicelli
It's summer. Many people like barbecue on the side of the road, especially my husband. But the scallops on the barbecue stand are few every time. So today, I went to Yongchao supermarket and found that the scallops are very fresh. So I bought th... ...
