Chinese Food
Qiuli cream (moistening lung and relieving cough, for children)
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Inner Mongolia has been a dry mess these two days. Adults can't stand it. The little girl has a little dry cough these two days. She thought that one day, she saw the recipe of ancient Chinese medicine diet and saw Qiuli cream. She went to the drugstore decisively, bought back the traditional Chinese medicine and came back to boil some Qiuli cream for the whole family to drink.
Cooking ingredients
Cooking Steps
Step1:Four big pears. Let's talk about it here. The ancient party said that we should use green pears. I didn't buy them. It's yellow. The one above is Siraitia grosvenorii.
Step2:Directly rub it in the pot. Here's a saying. The ancient recipe is to take the skin. When I wash the pear, I always think there is a layer of slippery oil like things. I don't know if it's fruit wax. I can't help it. So I cut the skin.
Step3:Add about 850g of water. Then put jujube, Siraitia grosvenorii, liquorice, scallop powder and crystal sugar in it. Heat up for an hour.
Step4:Luohanguo is washed by smashing it with the back of the knife and then putting it. I washed all the traditional Chinese medicine. Chuanbei powder was bought by a traditional Chinese medicine store and directly ground by others.
Step5:Take out all the solid dregs in an hour.
Step6:I changed the non stick pot. Put honey into a boil. The old Fang said so. But the other bean formula was transferred to honey at last. Because the heat would destroy the ingredients of honey. I just poured it in and boiled it together.
Step7:Boil it for about 40 minutes. Pay attention to the heat. Don't boil it out. It's at the concentration you like. I concentrated about 210 grams at the end.
Step8:My photography is a problem. I didn't get that sticky feeling. It will be more sticky after cooling.
Cooking tips:The glass bottle should be boiled with water and then dried. I don't know the effect. I'll drink it for two days to see what the effect is and then give it back to you. There are skills in making delicious dishes.
