Chinese Food
All Recipes
Baked scallops with cheese
It's a simple dish. I didn't take many photos, because the steps don't need to be taken at all. It's OK at a glance. I used to love it very much. It's simple. It's also on the table. Take it out and share it with you. Eat it. -
Braised pork with scallops
I don't like meat. I think about the number of times I want to eat meat all year round. Generally, it's no more than 10 times. If it's not men who love meat, maybe they won't learn how to make meat dishes at all. I'm afraid that more than half o... ...
Grilled scallops with minced garlic and vermicelli
It's summer. Many people like barbecue on the side of the road, especially my husband. But the scallops on the barbecue stand are few every time. So today, I went to Yongchao supermarket and found that the scallops are very fresh. So I bought th... ...
Superior realm beauty soup = tomato, egg and whitebait soup with unique flavor
Chinese people are famous for their love of soup. If they don't have soup for dinner, this meal will certainly not satisfy people. The saying no soup, no feast has been circulating for a long time. No matter how we plan our meals every day, we m... ...
Clear away heat and heat in summer. Watermelon skin and bone soup
Another year's summer is coming. Watermelon is a good summer fruit. Some people can't choose watermelon. They can buy unripe watermelon. They are not happy. In fact, the skin of immature watermelon is thick. Eat watermelon skin. Ha ha. Do I have... ...
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
Braised winter melon with scallops
Vegetarian. Delicious.
