Cooking Steps

1. 

   Step1:Scallop shellin

2. 

   Step2:The body part is for the salad. Don't waste the skir

3. 

   Step3:Wash the skirt. Iron it in boiling wate

4. 

   Step4:It's only a few seconds before you get out of the pot.

5. 

   Step5:Cut the skirt into sections. Cut the shallots into sections. Sprinkle with steamed fish and soy sauce, chicken essence, chili oil and white pepper. Mix well, and then OK.

6. 

   Step6:Simple and not wasteful. Super crisp and refreshing dishe