Chinese Food

Cooking Steps

1. 

   Step1:First boil the water to drop the bone. Then add cold water to the bone. Boil the soup key for 1 hou

2. 

   Step2:Open the lid and pour in the lotus root. Stew for another 30 minute

3. 

   Step3:Add carrot and cook for another 20 minutes. Carrot is easy to ripen, not with lotus roo

4. 

   Step4:You can eat it with a little sal