Fried Scallop

fresh scallops:8 lees:8 spicy garlic sauce:8 balsamic vinegar:8 broccoli:8 flour:8 scallion, ginger and garlic:8 https://cp1.douguo.com/upload/caiku/b/6/8/yuan_b676a846b8b2069020f7f53fd5913888.jpeg

Fried Scallop

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Fried Scallop

Scallops are also called scallops. They taste delicious and delicate. It's a common practice in the north to steam them with vermicelli. Today, wine is added to have a different flavor.

Cooking Steps

  1. Step1:Rinse the fresh scallop. Absorb the excess wate

  2. Step2:Stick on a thin layer of dry flour and fry in an oil pa

  3. Step3:The scallop is tender. When one side is fried, turn it over and then fry the other side

  4. Step4:Pan fry both sides and serv

  5. Step5:Stir fry ginger and garlic in another oil po

  6. Step6:Add half a scoop of minced garlic sauce. Stir in half a scoop of tomato sauce to make it fragrant

  7. Step7:Mix with a little wate

  8. Step8:Add a spoonful of wine to boi

  9. Step9:Put in the fried scallops. Boil for one or two minutes. Pour in vinegar. Be careful not to stir fry

  10. Step10:Scald broccoli in hot water and set it on a plat

  11. Step11:Tape in middle. Finis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Scallop

Chinese food recipes

Fried Scallop recipes

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