Chinese Food
Fried Scallop
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Scallops are also called scallops. They taste delicious and delicate. It's a common practice in the north to steam them with vermicelli. Today, wine is added to have a different flavor.
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh scallop. Absorb the excess wate
Step2:Stick on a thin layer of dry flour and fry in an oil pa
Step3:The scallop is tender. When one side is fried, turn it over and then fry the other side
Step4:Pan fry both sides and serv
Step5:Stir fry ginger and garlic in another oil po
Step6:Add half a scoop of minced garlic sauce. Stir in half a scoop of tomato sauce to make it fragrant
Step7:Mix with a little wate
Step8:Add a spoonful of wine to boi
Step9:Put in the fried scallops. Boil for one or two minutes. Pour in vinegar. Be careful not to stir fry
Step10:Scald broccoli in hot water and set it on a plat
Step11:Tape in middle. Finis
Cooking tips:There are skills in making delicious dishes.
