Chinese Food

Cooking Steps

1. 

   Step1:Rinse the cabbage with water repeatedl

2. 

   Step2:Boil water and a little oil in the pot. Blanch the vegetable hear

3. 

   Step3:Rinse with cold water and drai

4. 

   Step4:Hot lard and oil residue in po

5. 

   Step5:Stir fried with vegetable

6. 

   Step6:Season with salt.