Chinese Food
Cordyceps flower scallop corn soup (postpartum moon meal)
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Cordyceps flower scallop corn soup is a kind of dish name. Scallop contains a lot of amino acids, such as aminoacetic acid, alanine and glutamic acid. At the same time, it also contains a lot of nucleic acids.
Cooking ingredients
Cooking Steps
Step1:Remove the impurities from the spareribs. Use the flying water. (boil the material with clear water for 35 minutes. After boiling, pour out the water. Rinse again with clean water for use. Mainly to remove the fishy smell and blood water of the material.)
Step2:Take out the other materials of the soup package. Marinate for 5 minutes and clean them. Wash the Cordyceps flowers with water first, then soak them for 5 minutes. The soaked water can be used to make soup. The color of the water will turn yellow when soaking the Cordyceps flowers. This is a normal phenomenon. Yellow is the dissolving of the spore powder of Cordyceps flowers in the water. There is no dye.
Step3:Add some water. Put all the ingredients into the pot. Simmer for 2.5 hours. Put some salt in 5 minutes before starting the pot
Cooking tips:1. When the Cordyceps flower is soaked, the water will turn yellow. The boiled soup will also turn beautiful golden yellow. This is a normal phenomenon. 2. We must choose sweet corn. The boiled soup will have the sweet taste of corn. Sweet corn is sold in supermarkets and vegetable markets. There are skills in making delicious dishes.
