Chinese Food

Creative western cuisine worthy of being included in the new year's menu

Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...

Red, hot and spicy flower beetle

Kwai Mei is delicious. It's a good new year's dish. It's a good new year's dish. My family love it. It's convenient and quick. It's delicious and spicy. It's delicious. It's a little more chili in the new year. The red pan also means a good year... ...

Steamed scallops with minced garlic and vermicelli

It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.

Baby cabbage with scallops and vermicelli

Fresh, sweet and refreshing, balanced nutrition

Fried egg with scallop and zucchini

The child is in a hurry to eat. It's too late to set the plate. Just take two pictures and start quickly... This dish should be eaten while it is hot. Materials and methods are very simple. The key is to pay attention to the fire of scallops and... ...

Steamed scallop with chopped peppers

Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.

Stir fried scallop in shell Kwai.

Rich shrimp

I learned this from @ cook's tale beautycate. It's simple and healthy.

Whole wheat, wild vegetables, corns

Braised egg with minced pork and cheese

Fanbeiding can be replaced by abalone and Arctic shrimp. It's delicious. Breakfast is for three people in a family. It can be served with porridge, mixed vegetables, bread and milk. You can go to work and school full of energy.

Homemade scallop and kumquat jam moisten the whole dry spring

Well, I'm very aggressive in many times. But kumquat has been bought several times. I lost it after forgetting it. This time I bought it for several days. Until the other day, I had a little bit of cold in my Prelude voice when I was blowing out... ...

Antitussive recipe - stewed pear with scallop

Steamed scallops

Fresh seafood. It's still steamed to keep the original taste.. It's better with some dip..

Minced scallop cake+

It's accidental to know douguo. But my feelings for douguo can't be described in words ❤❤。 During the period of douguo, I have learned many skills. From knowing nothing about baking to now, I want to thank douguo. Thanks to the douyou who share ... ...

Stir fried loofah with scallop

The first attempt was a success. Delicious. Quack.

Let's have a meal together

Let's have a meal together. After watching the first episode, the king of Qinghai can't be greedy. He can copy himself. The taste is so good. When you do it, you should never choose shellfish. If you don't spit well, it's a shame to eat. If you ... ...

Scallop fans

Fried Scallop

Steamed scallops with minced garlic and vermicelli

Steamed vegetables can best keep the original taste and nutrition of the food. The steamed food is in a sealed state. The water in the food is not lost. It can keep the original taste. The taste is delicate, soft and rotten. It is easy to digest... ...

Sausage sauce

Whatever you like, home cooked dishes (sausages with mixed sauce) the sausages in winter haven't been eaten yet. I'm a little worried. In order to consume them, I made this sausages with mixed sauce in the same way as XO sauce. Wash the scallops... ...