Chinese Food
Homemade scallop and kumquat jam moisten the whole dry spring
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Well, I'm very aggressive in many times. But kumquat has been bought several times. I lost it after forgetting it. This time I bought it for several days. Until the other day, I had a little bit of cold in my Prelude voice when I was blowing outside. So I remembered this. So I got through it. Not to waste it again... The recipe was made on Weibo. I think it's very good. It's added with Chuanbei. As we all know, Chuanbei has the function of clearing away heat and resolving phlegm. It can moisten the lungs and stop coughing, and it's added with lollipop and honey. Do you think that your throat is immediately comfortable, let alone this season? When the season changes, the temperature is not stable. There are many people with cold. Cough, sore throat, and the whole person has no spirit. So Don't say move
Cooking ingredients
Cooking Steps
Step1:Prepare the kumquat, a lemon and a little suga
Step2:Ha ha. I used to buy Chuanbei granules. Today, I bought 20 grams of Chuanbei powder. It cost 100 yuan. I thought I was stupid. I was in a bad mood. As a result, I was sent to the wechat circle of friends and they told me that it was the price. I was in a good mood in a moment. Ah, women. That's all...
Step3:Kumquat is repeatedly cleaned with clear water several time
Step4:Mix with a little salt. Soak for about half an hou
Step5:Put boiling water in the pot. Put the tangerine to boil. Put the tangerine to boil for 12 minutes. Pay attention not to take too long. It's not easy to cut it later
Step6:Take out the kumquat that has been washed in the water bath and drain the water. Then cut the kumquat into eight small pieces. Shave off the core with a toothpick
Step7:Ha ha. I really want to say why it's so long. I'm so tired of my palace..
Step8:Put the cut kumquat into the pot, then add the earthy ice sugar. Pour it into a small bowl and cool it. A little bit is enough. Boil it over medium or small heat
Step9:Squeeze in the lemon juice. Squeeze hard. Don't throw away the lemon shell after taking the juice. Put it in the fridge. It will taste fresh immediately..
Step10:The ice sugar in the pot has melted completely. Turn the small fire and cook slowly. Because there are a lot of sugar. When cooking, try not to leave the pot. Stir it often to avoid the bottom of the pot. Ha ha, it will fall short. Don't mention that I have a reminder for you
Step11:When the sauce is about to be cooked, put it into the scallop powder. The cough relieving ingredients in the scallop will evaporate after cooking for a long time. Mix the scallop powder and kumquat sauce, and then turn off the fire
Step12:When the kumquat sauce cools to 40 or 50 degrees, add honey and mix wel
Step13:In the process of cooking, the whole house is filled with refreshing fragrance. In a moment, the whole mood is happy...
Step14:Put the boiled cranberry sauce in a clean, oil-free and water-free glass bottle. Cover and seal it
Step15:The sauce can be kept in cold storage for half a month. After opening the lid, try to eat it in a week. Haha, I think it won't take a week to finish it. I used it to drink water. It's very fragrant..
Step16:Chuanbei kumquat jam not only moistens the body, but also has such a simple processing. The taste is very good. Moreover, there are many ways to eat this jam. It can be heated into kumquat drink. It can also b
Step17:
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my microblog - my sister Mei's wechat of small capital life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply to join in cooking.
