Cooking Steps

1. 

   Step1:Fresh skin shrimp bought back with a brush clean. A little bit cut the stabbing tail. Can not cut. Mainly to eat when not stabbed. After washing, marinate some cooking wine and ginger for ten minutes.

2. 

   Step2:Heat up the oil in the pot. Stir fry the ginger, garlic, pepper and dry pepper until fragrant. Pour in the marinated and drained shrimps and stir fry them in high heat.

3. 

   Step3:After discoloration, pour into the whole can of beer. Boil over medium heat for about 510 minutes. Stir fry with a little salt and sprinkle with chopped green onion.

4. 

   Step4:Servin