Fish skin and pine seed

pine seeds:moderate amount low powder:65g cocoa powder:3G corn oil:15g thick yogurt or cream:10g salt:1g spice powder:a few baking soda:1g maltose:5g https://cp1.douguo.com/upload/caiku/d/9/9/yuan_d9d87eff58767da322a524b6e28949b9.jpg

Fish skin and pine seed

(91504 views)
Fish skin and pine seed

Do you remember the snacks you ate when you were a child? Fish skin and peanuts? It's salty and sweet. It's crispy and fragrant. I have a problem with one bag of absolute wood at a time. This time I got a box of shelled pine seeds. It's not small. It's fresh and delicious. It's a bit deficient for Bai Zui. Process it. Reminisce about childhood.

Cooking Steps

  1. Step1:3 G cocoa powder, 15 g corn oil, 10 g thick yoghurt and 5 g maltose. Mix well. Stir until smooth.

  2. Step2:Add 1g salt to the paste. A little spice powder mixed with pepper, caraway seed and black pepper powder. I took a spoon with a salt spoon. It should be about 12g. Stir to make it mixed evenly.

  3. Step3:Mix 65g of low powder with 1g of baking soda. Sift into the paste. If you want to be crispy, you can add 1g of baking powder. But the finished product is easy to go out of shape and become a ball. Sift in the flour, mix well, and form a dough. If it is too dry or too wet, add some oil or low powder.

  4. Step4:Make a smooth dough. Knead more.

  5. Step5:After kneading, rub the long strip and cut the small dosage. I mean the belly size. And smaller.

  6. Step6:It's worth taking a good picture. The picture is sponsored by Xiaomi.

  7. Step7:The small dosage is round in the palm of your hand. Press it flat and cover it with pine seeds. Two bigger bags and one smaller one.

  8. Step8:Close the mouth and then round it. Pinch it into a triangular shape. The sharp end can be used to cut a print with a blade.

  9. Step9:Put it in the baking tray. Preheat the oven 180 degrees. Bake for 10 minutes.

  10. Step10:Well, it's done. Put on the shell for the pine seed again ~ ~ have a cup of tea and a few pine nuts on the holiday afternoon. I know you in vest, too. This leather is delicious with the fragrance of pine seeds. The man began to say no. then he tasted one. Then Just make an appointment for the next time. As a matter of fact, pine seeds are not cheap. Your wallet will suffer

  11. Step11:Take a bite. It's crispy and fragrant.

Cooking tips:You can add some fish flavored seasoning to the batter, such as fish sauce. A little bit is really fish skin. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish skin and pine seed

Chinese food recipes

Fish skin and pine seed recipes

You may also like

Reviews


Add Review