Chinese Food
Preserved egg with leek
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Cooking ingredients
Cooking Steps
Step1:After removing the shell of the preserved egg, rinse it with cold water. Cut it into cubes. Dice the sausage. Wash the red pepper. Cut the seeds and white tendons. Dice the cubes. Wash the leek and cut into sections for standb
Step2:Heat the wok and add oil. When the oil is warm, add the sausage. Stir in medium and small heat until the color changes and the oil comes out
Step3:Stir fry red pepper until fragran
Step4:Stir fry the diced eggs with pine blossom skin under high fire. Spray some cooking wine. Mix in a pinch of white sugar and mix well
Step5:Put leeks in the pot. Stir fry them quickly. Add some salt and soy sauce. Stir fry until the leeks are broken. Turn off the heat and set the pot to plate
Cooking tips:When stewing and stir frying vegetables, most of them are stir fried until they are not cooked. The dishes out of the pot will continue to be cooked for one or two minutes if they keep the remaining temperature. If they are stir fried until they are full of heat, they will start again. When they are served, the vegetables will be too ripe and yellow to keep their bright color. Such as this leek, preserved egg and pine. Stir fry until the leek is broken. Microsoft can make the pot. The color is good. It's tasty and chewy. There are skills in making delicious dishes.
