Chinese Food
Beauty of life, beauty of skin changing - rose vinegar drink
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Every year at the end of spring and the beginning of summer, I make myself a few cans of rose vinegar. Rose vinegar is diluted in the cup with hot water in proportion. It is sour and sweet. It has the sweet smell of rose petals. What you drink is the happy taste of sour and sweet. Friends come here. Good tea, good food, good wine. But spicy mom only drinks rose vinegar. Pity the big cans of rose vinegar hidden in my fridge. They can't even take it with them. It won't take many times. They have to do it again. Ah. Who makes me popular? Good food needs to be shared. Spring is coming. Summer is not far away. It's more important to protect the liver in summer. He has a short temper. He likes to get angry when he is in trouble. This is the stagnation of liver qi in traditional Chinese medicine. Liver depression turns fire. According to traditional Chinese medicine, it can be regulated by rose. Rose not only has the effect of beauty, but also has the reputation of antidepressant. It is the fire extinguisher of quick temper. It has the effect of regulating qi and relieving depression, promoting blood circulation and removing stasis. It's a good drink for soothing the liver to drink rose vinegar when you have a short temper or depression. The friend said. Give you some jars. The house is full
Cooking ingredients
Cooking Steps
Step1:Fresh edible rose. Remove the flower base. The outer layer of petals. Do not wash with wate
Step2:Remove the flower base and stamen of the rose. Leave the petals clean. 120g of good quality petal
Step3:Bingtang needs to prepare 600g. You can also choose huangbingtan
Step4:A bottle of rice vinegar. It must be rice vinegar. White vinegar. It can't be the kind of grain vinegar with deep color. Otherwise, the color of rose vinegar is not good. It's turbid
Step5:A glass bottle that can be sealed. Clean the bottle. Wipe it with kitchen paper. No water remains. Put rose petals at the bottom of the bottle. Put a layer of ice sugar on the rose petals.
Step6:In turn, put the rose, the rock candy, the rock candy The last layer is still iced sugar. Put it in two-thirds of the bottle. Don't be too full. Exhaust the air at the back.
Step7:Finally, pour in a certain proportion of white vinegar. Close the lid and seal it. Exhaust the air once a day. Shake it properly.
Step8:This is the semi-finished product of rose vinegar that has been made for about a week. The color is bright. You have to wait a week.
Step9:Finished product - such a jar of rose vinegar follows the above method. After two weeks, the rose vinegar is ready. This picture is a real picture of the rose vinegar
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. There must be no water in the container and rose for rose vinegar. Wipe the water in the container with kitchen paper. 2. It is better to shake the container evenly every day and exhaust the air. If you don't exhaust, after a long time, the gas will rush out of the container. 3. When it's practical, you can drink it in the proportion of 1-6. The more you drink, the more beautiful it will be. There are skills in making delicious dishes.
