Cooking Steps

1. 

   Step1:1. Soak the scallop meat in clear water. Be sure to clean the food in the scallop's stomach. This is not edible

2. 

   Step2:2. Sliced ginger and garlic, sliced red pepper, sliced onio

3. 

   Step3:3. Put a certain amount of clear water in the pot, add 2 spoonfuls of cooking wine to boil, put in the cleaned scallop meat and cook for 2 minutes, then remove the drained water for standb

4. 

   Step4:4. Heat up another pot and pour in corn oil. When the oil is 56% hot, put in onion slices, garlic slices, ginger foam in turn and stir fry

5. 

   Step5:5. Pour in the previously boiled scallop meat, stir fry evenly, then cook in turn into cooking wine, sugar, soy sauce, stir fry in high heat for 2 minutes, stir in salt, turn off the heat and start the pot

6. 

   Step6:6. Loading Open to eat