Cooking Steps

1. 

   Step1:It's also relatively simple. Cut the upper part of Sydney into a triangle. Be careful when cutting. Don't damage its overall structure. Then carefully pull out the inner core. The inner core should be cleaned. After all, you will find that the pear is like a small cup. Put the mashed Fritillaria into the pear. Add in the ice sugar to fill the pear hole. Try to fill it up. Don't leave any gaps. Let's talk about the dosage of Fritillaria sichuanensis here. Generally, 35g for a pear, more for adults and less for children. When you buy it, you can consult the drugstore. Also remember to ask the clerk to help you mash the Fritillaria into powder. After loading the medicine and crystal sugar, carefully cover the triangle cover just cut off. After that, fix it with three toothpicks to prevent the liquid from leaking out during steaming and affect the efficacy. The third external toothpick can firmly fix the cover. Then put the pear into the stew. Remember not to add water. Put the pears directly. Cover the cup. Then put it into a big pot. The pot is rotten. Don't wait for it to be too cold after taking it out. The best way is to eat up the pear and the liquid medicine in the pear while it's hot. The bitter taste of Fritillaria sichuanensis. Because of the ice sugar, it's not too much. It's best for children who are afraid of sufferin

2. 

   Step2:Stewed scallops and pears are read