Cooking Steps

1. 

   Step1:Apple peeled, cored and cut into small pieces (the wild sugar apple I used has a high sugar content, so there is no sugar added. A little sugar can be added properly if the baby is over one year old.) . put in the blender. Add some pure water and beat into apple puree.

2. 

   Step2:Pour in the non stick pot. Turn to medium low heat after boiling. Remember to keep stirring during the boiling process, so as to avoid splashing of juice due to excessive local temperature.

3. 

   Step3:Boil to a thick consistency and pour it into the baking tray with a layer of oil paper. Use a rubber scraper to smooth it. It is about 0.3cm thick. Put it into the preheated oven. 100 ℃. 2 hours.

4. 

   Step4:Take out the whole piece of baked skin. Use auxiliary food scissors or molds to make the required pattern.

5. 

   Step5:OK. Take it to make the children happ