Chinese Food
Zhufei Bawang huarunfei Decoction
(88906 views)
Now in winter, it's hot and cold. It's a cold wind and itchy throat. Then it's a long time of bronchitis. I've been taking Chinese and Western medicine for more than ten days. Now I'm still a little coughing and panting. I'll cook my own soup and recuperate myself. By the way, I can satisfy my heart of eating. I like pig lung very much. It's hard to wash.
Cooking ingredients
Cooking Steps
Step1:After the pig's lung is turned white by pouring water into its throat, the viscera of the pig's lung are squeezed out by hand, repeatedly, and then cut into pieces after being washed clean. (forgot to put dates in the picture
Step2:After the pig's lung turns white by pouring clear water into its throat, the viscera of the pig's lung are squeezed out by hand. The viscera are washed repeatedly and then cut into pieces. (forgot to put dates in the picture
Step3:Bawanghua, submarine coconut and figs are soaked in wate
Step4:Put all the materials into the pot and turn it into a small pot and put in salt for an hour.
Cooking tips:There are skills in making delicious dishes.
