Chinese Food
All Recipes
Steamed scallops with chopped peppers and vermicelli
Scallops, also known as sea fans, are delicious in meat and rich in nutrition. When they are dried with the closed shell muscle, they are listed as one of the eight treasures. 1. Brain - rich in carbohydrates. The energy necessary to maintain br... ...
Stir fried scallop with minced garlic
The best in all the land is Guangdong Kwai, as the flower of the clam. The meat is very delicious. It is called the first fried ginger and scallion fried sausage. It is a quick stir fried sausage. It can be served in Guangdong to star hotels. Do... ...
Fried noodles with Spanish Seafood
If someone asks you. What's your impression of Spain ? I think many people's first response is the Spanish bullfight Festival. Yes. Every March to November is the Spanish bullfight Festival. The Matador is also regarded as a brave and fearless m... ...
Steamed scallops with mashed potato and garlic
I've seen many versions with mung bean powder as the base. Today, I'd like to introduce one with sweet potato fans. Compared with mung bean fans and sweet potato fans, it's more Q. and it's smooth in the mouth. You can feel the fullness of the i... ...
Stewed pear with scallop and rock sugar
Snow pear stewed with ice sugar and scallop is a very good therapeutic recipe for wind heat cough. Once a day for three consecutive days. It can assist in the treatment of wind heat cough. Pear, sweet in taste, cold in nature, enters the lung me... ...
Steamed scallops with scallops and vermicelli
Scallops are delicious and nutritious. The best way to keep their original taste and nutrition is to steam them. Today's guest Liu Jia shows us two ways to steam scallops. It's easy to operate. It's only 10 minutes. Fresh and delicious.
Stewed scallop with white gourd and job's tears
It started in June. The highest temperature recorded in Guangzhou today is 43.5 degrees. It's the rhythm of Bao Zheng's hot dog. It's a pot of heat relieving soup.
Roasted scallops with Korean chili sauce
Roasted scallops with sweet taste. They are also delicious. It's baked in a beautiful oven. It takes less than half an hour to serve
Qushi Xiaoshu sweet soup
Mother's soup. My mother loved to cook it when she was a child. It's fragrant and sweet, and it can relieve heat and damp.
Stir fried scallop meat
I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
Grilled scallops with garlic
Delicious and juicy. Make your own healthy night snack.
Steamed scallops with minced garlic and vermicelli
Father's Day is coming. Besides giving gifts, I believe that making a meal for the other half will make him more happy. Steamed scallop with minced garlic and vermicelli is a common seafood in Cantonese restaurants. It's simple, delicious and ha... ...
Baby cabbage in scallop soup
Baby dishes are most suitable for making soup dishes. They are cooked together with scallops, wolfberry and tofu, which can set off the sweet taste of baby dishes. Regular food also has the effect of nourishing stomach, promoting body fluid, rel... ...
French baked scallops
The nutritional value of scallops is very high. The protein content of scallops is three times that of chicken and beef. The mineral content is far above the shark's fin and bird's nest. This dish combines the freshness of scallops with the swee... ...
Just give me garlic and vermicelli? I'll have a scallop. Bet you like it steamed scallops with minced garlic and vermicelli
Meet. It's really a wonderful thing. Who you are will meet what kind of people. Who you meet will have what kind of life. In a twinkling of an eye, Mr. Hu and I will go to the second anniversary with each other's advantages and disadvantages. I ... ...
Steamed scallops with minced garlic and vermicelli
Scallops should be the most popular seafood. From star restaurants to food streets, from snack bars to large stalls, there is a classic Cantonese steamed dish that is hard to refuse. Of course, the price ranges from tens of yuan to tens of yuan.... ...
Rich scallops and shrimps
This dish is actually improved from the traditional shrimp with garlic on its back . I usually like to eat konjak. I replaced the original fans with konjak silk and added a red scallop for the first time. Everyone exclaimed that it was delicious... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Steamed scallops with minced garlic and vermicelli
I want to eat steamed scallops with minced garlic and vermicelli. But I didn't buy fresh scallops with shells. I only bought frozen scallop meat. My brain turned around. I could make it with the paper cup of baking small cake. -
