Chinese Food
Qushi Xiaoshu sweet soup
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Mother's soup. My mother loved to cook it when she was a child. It's fragrant and sweet, and it can relieve heat and damp.
Cooking ingredients
Cooking Steps
Step1:Put the red bean and eyebrow bean into the bow
Step2:Job's tears in the bow
Step3:Soak in warm water for an hour. This will remove astringenc
Step4:The pig's scallop flies to the water to remove bloo
Step5:Put the soaked beans and the bones after flying water into the autoclave. Then add some wate
Step6:Turn the autoclave to low heat for 10 minutes and turn off the hea
Step7:After decompression, add some icing suga
Cooking tips:There are skills in making delicious dishes.
