Chinese Food
Steamed scallops with scallops and vermicelli
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Scallops are delicious and nutritious. The best way to keep their original taste and nutrition is to steam them. Today's guest Liu Jia shows us two ways to steam scallops. It's easy to operate. It's only 10 minutes. Fresh and delicious.
Cooking ingredients
Cooking Steps
Step1:Steam scallop with scallion and black bean sauce. 1. Cut scallion into sections. Cut black bean sauce into pieces. 2. Heat the pan and pour oil into it. Stir fry scallion. 3. Stir in black bean sauce. 4. Pour black bean sauce and oil on scallop. 5. Steam for 10 minutes. 6. Decorate with white onion. 7. Season with soy sauc
Step2:Steamed scallop ingredients with mashed garlic and vermicelli - 3 scallops, proper amount of Longkou vermicelli, 1 head of garlic, proper amount of oil, 2 red peppers, 1 foam of vermicelli. 2. Spread a layer of vermicelli on the scallop. Put on the fresh scallop meat. 3. Stir fried with mashed garlic and hot oil. Pour on the scallop. 4. Steam for 10 minutes. 5. Decorate with shredded red peppers. 6. Seasoning with soy sauc
Cooking tips:There are skills in making delicious dishes.
