Chinese Food

Baby's supplementary food micro class with scallop and kumquat sauce

Reference age of Chuanbei kumquat sauce - 12 months + Chuanbei has the functions of clearing heat, moistening lung, resolving phlegm and relieving cough; kumquat has the functions of anti inflammation, removing phlegm, helping digestion, and reg... ...

Baked pear with sugar and scallop

Have you ever eaten steamed pear, boiled pear and stewed pear, but have you ever eaten baked pear? Many years ago, I bought one on my way home from work. It's thick juice, honey, sweet pear meat. It's a common taste. Roasted pear also moistens t... ...

Mixed rice and scallop

Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...

Scallop in Thai Sauce

Add chili sauce to fish sauce to make a spicy sauce. Add basil leaves during cooking. Finally squeeze in fresh lemon. It seems simple but has a different flavor. The spicy and sour green mussels in Thai sauce will start your delicious journey.

Scallop and spinach dumplings

Delicious scallops. With fresh spinach. One bite. Q-pop is delicious. It's too much to stop.

Scallops with minced garlic and vermicelli

The story behind this dish ～ (optional) minced garlic and fan scallops. You can eat them in an air frying pan for more than ten minutes. The garlic is fragrant, the fan is sinewy, and the flavor is pleasant.

Stir fried winter bamboo shoots with vegetables

Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...

Stir fried double mushroom, crispy Hailing mushroom vs smooth apricot abalone mushroom, honey peach, nutritionist's private kitchen

I went to the north on a business trip. I ate Hailing mushroom once. I think it's very special. Hailing mushroom is the sucker on the tentacles of octopus. This dish is crispy. It's tender and smooth with apricot and abalone mushroom. I created ... ...

Dried scallop soup with radish

It's said that eat carrots in winter and ginger in summer. Don't need a doctor's prescription . This is because everyone likes tonic in winter. The amount of exercise is also reduced. So the body is prone to phlegm heat. At this time, eat radish... ...

Stewed pear with scallop and apricot

My son coughed for most of the month. The traditional Chinese medicine he used to open was good once. This time, he didn't recover after seeing it twice. The night before yesterday, he coughed seriously. After eating the medicine, he didn't want... ...

Scallops in orange juice

Prescription self matching

Large scallop cake with meat pine

It's a cake of wanghong. I've wanted to make it for a long time. Ha ha. I always think I'm too lazy. I pull grass so late.

[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef

Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...

Stir fried scallop meat

If the scallop is frozen, please remember to melt it in advance.

Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking

When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.

Scallop with scallion oil

Scallops have high nutritional value. They are called eggs in the sea .

Scallops with vermicelli

Steamed scallops with minced garlic and vermicelli

Steamed scallops with minced garlic and vermicelli is a video of Xiaoyu's private cooking series. There are more simple and delicious recipes waiting for you.

Peach love nutritionist's private kitchen - stir fried sliced pork with water chestnut assorted

As a nutritionist - I've paired this winter with a nutritious stir fry. Only five ingredients are needed. It's light, salt free, oil free and fat free. It's full of nutrients. Water chestnut is aquatic and grows underground. The unique Eleochari... ...

Stewed egg soup with black truffle and minced meat

This season's fresh truffle is on the market. I bought some. I made delicious food. I'll taste the fungus gold . Truffle is very picky about the growing environment. It can't grow as long as the sun, water or soil pH slightly changes. It's the o... ...