Chinese Food
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
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When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Cooking ingredients
Cooking Steps
Step1:Master Shen dried eggs. Cut them.
Step2:Put pepper and ginger in 30ml of water. Mash them. Make them taste. Take water for standby. [marinate shredded meat] first put cooking wine, pepper and ginger water, and scallion. Mix well to remove the smell. Then add salt, soy sauce, sugar and scallop. Mix well to taste. Add starch again. Mix well. Finally put in corn oil. Mix well and wrap in delicious food. Marinate for 15 minutes. Shred green pepper, red pepper and yellow pepper. Set aside.
Step3:Open a hot pot. Pour in the cold oil.
Step4:50% hot. Pour in the marinated shredded meat. Stir fry.
Step5:When the shredded meat is 5 minutes rip
Step6:Pour in dried eggs. Stir well.
Step7:Pour in the shredded pepper. About 15 seconds. Stir well.
Step8:Turn off the heat and get out of the pot. This dish doesn't need seasoning when it's fried. Shredded meat and dried egg have taste. Let the pepper keep crisp and natural taste. Let the vitamin flow less.
Step9:I like master Shen's Dried eggs.
Step10:There's a lot of color.
Step11:A nutritious dish.
Cooking tips:Pepper is rich in vitamins, capsaicin and trace elements. Shredded meat provides animal fat, protein and cellulose. Dried egg provides high-quality protein. This dish is perfect. There are skills in making delicious dishes.
