Chinese Food
Steam oysters in a pressure cooker
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Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
Cooking ingredients
Cooking Steps
Step1:1. Clean the oysters with a brush. 2. Put the steamer in the pressure cooker (non electric pressure cooker) and then the oyster
Step2:3. Add shredded green onion, ginger slices and spicy millet 4. Pour in a can / bottle of beer 5. Turn on the heat until the steam on the pressure cooker makes a bareness noise. Turn off the heat immediately. Remove the exhaust cover on the top of the pressure cooker (be careful to scald it) 6. Open the cover. Almost all the openings. You can directly use your hands to break open and enjoy the dip - Seafood soy sauce, coarse, ginger powder and millet spicy mixture
Cooking tips:Turn off the heat and exhaust the air on the pressure cooker immediately. Otherwise, the meat will get old and delicious.
