Chinese Food
Red bean paste in pressure cooker
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During pregnancy, doctors always say that pregnant women are short of iron or anemia. An old Chinese doctor I know said that girls should eat more red beans than any tonic prescription. Dear girls. Insist on tonic. Refuse to take medicine.
Cooking ingredients
Cooking Steps
Step1:Soak red beans for one night. It's OK to do it temporarily without soaking. High pressure time is longe
Step2:Put a tablespoon of ice sugar and red beans in a pressure cooker. The ratio of water to red beans is about 3-
Step3:After pressing for 20 minutes in a pressure cooker, open the lid and boil the red beans with a spoon for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
