Chinese Food

Cooking Steps

1. 

   Step1:Wash the herring and cut into pieces. Slice the onion, ginger and garli

2. 

   Step2:Put the fish and ingredients in a pressure cooker. Put in a little water. Stew for five minutes

3. 

   Step3:Put in ketchup. Add water. No fish. Cover. After the fire is over. Keep the fire low for an hour

4. 

   Step4:Out of the pot. It's delicious. The fishbone is soft. It's delicious. And it doesn't need a drop of oil