Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and beat to plumag

2. 

   Step2:Heat the cream in water. Warm it up. The cream from the refrigerator is cold. It will harden when it meets butter. Continue to send. Add cream twice. To dismiss in tur

3. 

   Step3:Sift in low powde

4. 

   Step4:Mix well. Put it into the decoration ba

5. 

   Step5:180 degrees. 17 octaves turn yellow.

6. 

   Step6:I made a little more than two pots of thes