Chinese Food
Baby egg yolk sesame finger biscuit
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There is Mengbao at home. I always want to make delicious food for her. Snacks for finger grasping and fine movements. It's healthier without sugar and oil. The baby is having a good time. Mom looks relieved. It will melt in the mouth. It's crispy.
Cooking ingredients
Cooking Steps
Step1:Pour the yolk into a container without water or oi
Step2:Drop in lemon juice or white vinegar. Whisk with egg beate
Step3:It's not easy for the lines to disappear
Step4:Pour in milk powder and black sesame. Stir well.
Step5:Lay the oilpaper in advance. Put the egg paste into the mounting bag. Squeeze it into a long finger strip
Step6:Preheat the oven for 110 degrees. Bake it for about 15 minutes. Pay attention to the observation. Each oven has a different temper. Do not paste it. If you prick it with a toothpick and don't bring out the tissue, it's well done. Well done biscuits are easy to break out of oilpape
Step7:It's very delicious. The older baby can add some white sugar properly. It will be better to eat. My baby is just one year old. So I didn't add it. But because of the black sesame, it's very fragrant and crisp. My baby likes it very much.
Cooking tips:There are skills in making delicious dishes.
