Chinese Food
Stewed egg soup with black truffle and minced meat
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This season's fresh truffle is on the market. I bought some. I made delicious food. I'll taste the fungus gold . Truffle is very picky about the growing environment. It can't grow as long as the sun, water or soil pH slightly changes. It's the only delicious food in the world that can't be planted orderly. Black truffle can't be cultivated artificially until now. It's all wild. Its yield is low, so it's precious. The French call it the world's three delicacies - foie gras, truffles and caviar. There are many kinds of proteins, 18 kinds of amino acids (including 8 kinds of essential amino acids that cannot be synthesized by human body), unsaturated fatty acids, vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements in truffles, as well as a large number of metabolic products such as sphingolipids, cerebrosides, ceramide, triterpenoids, testosterone, adenosine, truffle acid, sterol, truffle polysaccharide, and truffle polypeptide Things. According to the research report, bacterial polysaccharides, polypeptides and triterpenes can enhance immunity, resist aging
Cooking ingredients
Cooking Steps
Step1:Wash minced meat and control drying. Put the cooking wine and ginger powder of meat stuffing 1 into it. Remove the fishiness. Face a square. Stir evenly (there are more meat in the picture, because I have other dishes to make. Make more stuffing. Keep it ready
Step2:Put in the salt of mince 2, raw soy sauce, seasoning and stir well.
Step3:Put in the sugar and scallop of mince 3. Season and freshen. Stir well. Let stand for 15 minutes. Marinate. Put plastic wrap in the refrigerator in summer.
Step4:Black truffle. Choose a small one. Rinse. Soak.
Step5:Wash the surface soil with toothbrush one by one and put it into the blender.
Step6:Add 3540 ℃ warm water 30ml. Stir to form black truffle mu
Step7:In the minced meat.
Step8:Mix well.
Step9:3 grass egg
Step10:Beat into egg liquid. Add 1 / 2 teaspoon of wine, 1 teaspoon of salt and 1 / 2 teaspoon of sugar. Stir evenl
Step11:Prepare 240ml of 4050 ℃ warm water. Pour in slowly. Stir slowly.
Step12:Egg liquid mixed with water.
Step13:Put the minced meat into the vessel. Lay a bottom.
Step14:Pour in the egg. Use chopsticks to block the floating end of the egg liquid. It will be removed. 1. If the mixture is not stirred, the mince will form a patty at the bottom. 2. If you pour in the egg mixture and stir it, the mince will spread. It will be loose, soft, smooth and not agglomerated. Two different flavors.
Step15:Boil the steamer water. Put in the custard.
Step16:The utensils should be covered or covered with plastic wrap. Very important.
Step17:Steam for 1015 minutes.
Step18:Cut some truffle.
Step19:Coming ou
Step20:Sprinkle with scallion. Can be steamed fish soy sauce, sesame oil. Seasoning.
Step21:Take a bite. It's so fragrant. A little black in the mince is truffle.
Step22:Cut the truffle. Spread it.
Step23:I can't help eating. The fragrance overflows.
Cooking tips:The ratio of egg liquid and warm water is 1-2. My grass eggs are smaller. Three are 120g, so I mix 240g with water. This is the key to tenderness. There are skills in making delicious dishes.
