Chinese Food
Dried scallop soup with radish
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It's said that eat carrots in winter and ginger in summer. Don't need a doctor's prescription . This is because everyone likes tonic in winter. The amount of exercise is also reduced. So the body is prone to phlegm heat. At this time, eat radish. It has the effect of clearing away heat and phlegm, eliminating accumulation and swelling. Radish and scallop soup tastes fresh. It's very suitable for those who have eaten more meat recently.
Cooking ingredients
Cooking Steps
Step1:Rinse scallops with water and soak for half an hou
Step2:Shredded radis
Step3:Take out the beautiful induction cooke
Step4:Pour a small amount of oil into the pan. Choose the frying mod
Step5:Stir fry ginger slices and scallop
Step6:Then add shredded radish and stir fry for one minut
Step7:Add some water and boil for about 2 minutes
Step8:Serv
Cooking tips:There are skills in making delicious dishes.
