Chinese Food
Stewed pear with scallop and apricot
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My son coughed for most of the month. The traditional Chinese medicine he used to open was good once. This time, he didn't recover after seeing it twice. The night before yesterday, he coughed seriously. After eating the medicine, he didn't want to see it again. Last night, I stewed a Sydney. I added a Sichuan shell, a honey dates, and some apricots. The food was very effective. I couldn't hear a cough all night. I slept well. Sichuan shell was bought in Tongrentang. Buy better. Tongrentang Tang's people said that both the north and South apricots can be eaten for cold cough and hot cough, while Chuanbei is mainly used for hot cough and phlegm cough. If it's a person with cold cough, it's necessary to expel the cold first, and then combine the dates and the north and South apricots to stew pears (without Chuanbei)
Cooking ingredients
Cooking Steps
Step1:The scallops and almonds are wrapped in paper respectively. They are smashed by hammering. The dates are also cut. The pears are cut to the top to remove the heart. This picture was taken last time. This time I cut it in half directly. It's worse to stew. If it's not for the sake of looking good, it's better to cut it and stew.
Step2:Put everything in the stew. Add a little cold to start. Not too much. A little less than half of all the ingredients
Step3:Cover the stew. Sit in the stew. Fill in the water. It's better than half of the stew. Boil the water and stew for 1 hour.
Cooking tips:There are skills in making delicious dishes.
