Chinese Food
Stewed pear with scallop and rock sugar
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Snow pear stewed with ice sugar and scallop is a very good therapeutic recipe for wind heat cough. Once a day for three consecutive days. It can assist in the treatment of wind heat cough. Pear, sweet in taste, cold in nature, enters the lung meridian. It has the effect of clearing away heat, resolving phlegm and relieving cough. Fritillaria sichuanensis has the effect of clearing away phlegm, relieving cough and clearing away heat and resolving knots. Bingtang is mainly used for seasoning.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Clean Sydney. Cut off the top quarter and use a spoon to dig out the heart of Sydney. Be careful not to dig through the bottom.
Step3:Put the sugar in the Sydney. And a few tablespoons of water.
Step4:Put the Sydney in the bowl. Add the sugar and water. Steam for 30 minutes.
Cooking tips:1. Pears need not be peeled. There are many nutrients in the pear skin. 2. Not much water. It's mainly used to melt the scallop powder. A little less water is OK. 3. The recommended water for stewing pear is boiled water or pure water. There are skills in making delicious dishes.
