Cooking Steps

1. 

   Step1:300g pumpkin refers to the weight of peeled and seeded pumpkin slices steamed. I used an electric pressure cooker to steam for 15 minutes, and then after doing other things for a long time, I opened the cooker, and then the pumpkin cooked like this. However, such pumpkins are easy to crus

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   Step2:Pour the excess water out of the plate, put the pumpkin into the bowl, add 15g sugar powder and crush it with a spoon. The pumpkin itself has a lot of water, so it's wet to pour out the excess water and press the pumpkin mud. You can use sugar powder or fine sugar. I think sugar powder will be more easily absorbed. You can buy sugar powder or grind white sugar directly with a cooking machin

3. 

   Step3:Add 150g of cassava flour in several times and mix well.. because the cassava flour was added a little bit more when making pumpkin taro circle last time. Although q-pop, it is much harder than purple taro circle, so this time, when mixing the dough without adding so much cassava flour, you can't feel it. You need to press it with your hand to make it smooth on the surface that won't stick on your hand

4. 

   Step4:Pumpkin taro round dough is very soft, although it doesn't stick to hands, but it will stick on the chopping board a little bit. I forgot to take out the silicone pad and make it directly on the chopping board. It's better to use the silicone pad or a smooth chopping board. If it's a wooden chopping board, it's better to sprinkle some cassava powder properly when making taro round. It's better to take a small amount of dough and rub it into strips every time, then cut it into sections and take more Stick to the cutting boar

5. 

   Step5:Stick a little tapioca powder on the cut section to prevent sticking. Take a clean plate and sprinkle a little tapioca powder on it. Put the cut taro balls on the plate and freeze them for five to ten minutes. Then take them out and put them in a bag for freezing. They won't stick after freezing. (this method is used because it's necessary to sprinkle a lot of tapioca powder to prevent sticking

6. 

   Step6:When making pumpkin taro balls, you can steam purple potatoes at the same time. Purple potatoes are also steamed with 300g slices after peeling

7. 

   Step7:Add 15g sugar powder and crush it with a spoon. The purple sweet potato is dry when steamed, so it's not as good as pumpkin. If you want to crush it more carefully, you can use the cooking machine to crush it. I'm lazy, so I use the spoon directly, so there will be some purple sweet potato meat in the taro ball

8. 

   Step8:It's dry when pressing purple potatoes, so I add a little water and about 30g

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   Step9:Add 100g wood in several time

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