Pumpkin Cake

dough ingredients - pumpkin puree (cooked):180g glutinous rice flour:150g cornmeal:50g filling - white sesame (cooked):30g black sesame (cooked):30g sugar powder:15g cooking oil:15g https://cp1.douguo.com/upload/caiku/4/2/2/yuan_420b061e09c0cb44e58e74577085d602.jpg

Pumpkin Cake

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Pumpkin Cake

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Cooking Steps

  1. Step1:Put the black and white sesame into the blender and beat into powder. Pour into a bowl. Add sugar powder and cooking oi

  2. Step2:Mix well and make stuffing. Set aside.

  3. Step3:Put pumpkin puree in a bowl. Add cornmeal while it's hot and mix well.

  4. Step4:Add glutinous rice flou

  5. Step5:Use chopsticks to pick out floccule

  6. Step6:Peace and unit

  7. Step7:Divide into small part

  8. Step8:Make a nest. Put in the stuffing.

  9. Step9:Close u

  10. Step10:Rub it round. Roll it in glutinous rice flour once. Anti sticking.

  11. Step11:Using moon cake mold to press out the patter

  12. Step12:Put it in the steamer. Steam it over high heat for 15 minutes.

  13. Step13:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Cake

Chinese food recipes

Pumpkin Cake recipes

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