Chinese Food
Fried rice with bacon and egg
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Hey ~ ~ eggs ~ fried ~ rice ~ ~ the simplest and the most difficult ~ ~ rice should be separated from grains ~ ~ and stained with eggs ~ ~ good fried rice with eggs should be separated from grains after being fried. It needs to be scooped up with a spoon to eat. Each bite can have a mixed taste and taste of rich materials. This is a success. For breakfast, fried rice with egg is simple and delicious. It can be done in ten minutes with rice left over overnight. -
Cooking ingredients
Cooking Steps
Step1:Cut scallion flowers, chopped onion, cut bacon into small pieces, break up egg liquid and add a little salt. Mix wel
Step2:Heat oil in hot pot. Stir fry eggs in small heat. Ripen at 8:00. Serve for later use
Step3:Just use the wok with scrambled eggs, hot oil, fried scallion and onion, add bacon and stir over low hea
Step4:Stir fry the bacon until it's darker. Force the oil out of it. This kind of fried rice is fragrant only when it's on a small fire. It's easy to make the onion burn when it's on a large fire
Step5:Pour in the assorted vegetables. Stir well. Because the frozen assorted vegetables are boiled with water, it's not necessary to stir fry the carrots in advanc
Step6:Add in the rice. Use a shovel to break up the large pieces. Mix well. If the rice is hard, stir fry with less water. Make sure you add less water, or the rice will stic
Step7:Stir fry the rice. Add a little salt. Stir well. Then pour in the scrambled eggs. Stir
Step8:Before leaving the pot, drop a small amount of raw soy sauce on the side of the pot. Stir fry quickly. It can not only improve the color, but also enhance the fragrance. In fact, a little black pepper will be more fragrant. But children can't eat spicy. You can try it on your own.
Step9:Rice is left over overnight. The water content of rice just out of the pot is too large. It is easy for rice grains to stick into pieces. It is not easy to stir well.
Step10:Scramble the eggs well. Don't wait for the liquid to solidify into a cake. Turn it with a shovel. It will be very big. After the egg liquid is put into the pot, it is necessary to stir fry continuously. Only in this way can the broken egg pieces be stir frie
Step11:Onion can be dispensed with. It's only added to supplement calcium for children. After adding it, the taste is fresher and sweeter
Step12:Add salt before adding scrambled eggs. Otherwise, it overlaps with the salt in scrambled eggs. The taste of eggs will be salty
Cooking tips:There are skills in making delicious dishes.
