Chinese Food
Fried rice with shrimp and egg
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When Dabao was 5 years old, he taught him how to cook fried egg skin. He enjoyed the fruits of his work. It was a way to guide his children to have a good meal. This nutritious dish that his children love naturally became my specialty.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Clean the peas, shrimps and shallots.
Step2:Add salt, black pepper and a spoonful of water to the egg. Stir well. Dice shrimps. Chop shallots.
Step3:Do not stick the oil in the pan. Fry the egg liquid into thin skin after heating.
Step4:Another pot. Stir fry shrimps in hot oil.
Step5:Stir fry the vegetables in the pot. (peas, as well as many existing vegetables, are free to play - carrots, broccoli, onions...)
Step6:Pour rice into the pot and stir fry until the rice is hot. Add white pepper, salt and soy sauce and stir well.
Step7:Put it in a small bowl and press it down and buckle it into the plate.
Step8:Put the fried egg skin on the fried rice and make a beautiful shape.
Cooking tips:1. You can choose different vegetables according to your preference. For example, broccoli, carrot, onion, etc. but the total amount of vegetables should not exceed one third of the rice. Otherwise, it will affect the taste. 2. Like to eat spicy. You can add your favorite chili sauce when you fry shrimp. I often fry a good pot. Put hot sauce on my own bowl when it's almost out of the pot. It's not for children. 3. It's not only beautiful to make a good shape of omelette, but also to squeeze tomato sauce for decoration. Children like it. There are skills in making delicious dishes.
