Cooking Steps

1. 

   Step1:Mix with water and 2G salt. Knead into smooth dough. Put it in the basin, cover it or put it in the food bag. (no problem in the freezer for a day or two

2. 

   Step2:Divide into several small squeezes and roll them into thin skins.

3. 

   Step3:Boil the leaves in boiling water. Then take them out and soak them in clear water for an hour. Squeeze out the water and cut them into pieces. Stir fry the meat and tofu in the oil pan and add salt, soy sauce, white pepper. Mix in the leaves and shallot after cooling.

4. 

   Step4:Half the stuffing. Turn the other half and press the corners.

5. 

   Step5:Fry it in a pan. Brush a layer of water on the corncob before baking. Sprinkle sesame seeds on it. Bake it in corn oil and fry it yellow. Turn it over and add a little water. When the water is dry, the pan will appear.

6. 

   Step6:Do you have the taste of spring? The whole wheat flour is black. It's not good. But it is good for the health of the stomach and intestines. The leaves picked in the wild are light fragran