Cooking Steps

1. 

   Step1:First, use a knife to pry open the oyster scallop and wash away the black things insid

2. 

   Step2:Heat up the oil in the minced garlic pot, and stir it up. It's fragrant with garlic and oyster sauce. It's chili sauce and delicious sauce

3. 

   Step3:Pour the stir fried garlic sauce with a spoon, put it on the pot and steam for ten minutes

4. 

   Step4:When you're done steaming, you can start. If you want to eat small abalone, you can also steam it with small abalone