Seafood has to use the most primitive cooking methods to keep its most primitive taste.
Step1:Rinse scallops with water.
Step2:Put the grid in the steamer.
Step3:Chop the garlic into mashed garlic. Put it evenly on each scallop with a small spoon.
Step4:Cut and shred the red pepper. Put on the scallop.
Step5:Cut the dried radish into small pieces. Put on the scallops as well.
Step6:Start the lifting hot pot. Set the fire. Boil the water.
Step7:Put the scallops in the hot pot. Set the medium heat and steam for 4 minutes.
Step8:Take out the scallops and put them on a plate.
Step9:In the oil, stir fry the garlic.
Step10:Cut the cilantro into small pieces. Put on the scallops. Sprinkle with salt water.
Step11:Serve the scallops on a plate. Drizzle with garlic oil.
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.