Steamed scallops

scallops:6 garlic:3 dried radish:a short paragraph water:1 tablespoon salt:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/d/3/2/yuan_d3f43ac1792eda1ec5fc53b1f96ad212.jpg

Steamed scallops

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Steamed scallops

Seafood has to use the most primitive cooking methods to keep its most primitive taste.

Cooking Steps

  1. Step1:Rinse scallops with water.

  2. Step2:Put the grid in the steamer.

  3. Step3:Chop the garlic into mashed garlic. Put it evenly on each scallop with a small spoon.

  4. Step4:Cut and shred the red pepper. Put on the scallop.

  5. Step5:Cut the dried radish into small pieces. Put on the scallops as well.

  6. Step6:Start the lifting hot pot. Set the fire. Boil the water.

  7. Step7:Put the scallops in the hot pot. Set the medium heat and steam for 4 minutes.

  8. Step8:Take out the scallops and put them on a plate.

  9. Step9:In the oil, stir fry the garlic.

  10. Step10:Cut the cilantro into small pieces. Put on the scallops. Sprinkle with salt water.

  11. Step11:Serve the scallops on a plate. Drizzle with garlic oil.

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed scallops

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Steamed scallops recipes

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