Cooking Steps

1. 

   Step1:Prepare ingredients - 10G millet, 20g broccoli, 20g carrot, 30g iron stick yam and 40g baby rice porridge.

2. 

   Step2:Start the pot and boil the water. Put in the broccoli and blanch for 2 minutes. » vegetable blanching can remove most oxalic acid and residual pesticides.

3. 

   Step3:Take out the broccoli after blanching. The stem fiber of broccoli is thick. It's not easy for baby to digest. So it should be removed.

4. 

   Step4:Chopped broccoli. » mothers can determine the fineness of broccoli according to their babies' chewing ability.

5. 

   Step5:Dice the Chinese yam and carrot respectively. When dealing with yams, mothers should wear gloves to prevent allergies

6. 

   Step6:The carrots are mashed with the auxiliary food machine.

7. 

   Step7:In the milk pot, pour the washed baby rice porridge, millet, carrot chips, iron stick and Chinese yam in turn.

8. 

   Step8:Add 600 ml of water. Add enough water here at one time. If you add it later, it will separate the porridge and affect the taste.

9. 

   Step9:Cook over high heat for 30 minutes.

10. 

    Step10:Pour in the broccoli. Cook for another 5 minutes.

11. 

    Step11:The delicious porridge will be cooked

12. 

    Step12:Isn't the red and green food especially appetizing? If the baby doesn't have an appetite, a bowl of delicious and good-looking complementary food like this will definitely have a big appetite