Pumpkin, walnut and Tremella lotion for invigorating spleen, stomach, lung and brain A kind of A picky eater can fall in love with it

pumpkin:50g hair soaked Tremella:10g walnut:5 old icing sugar:10g clear water:1L https://cp1.douguo.com/upload/caiku/8/5/4/yuan_85095b53bd16977099850a225cad6d14.jpeg

Pumpkin, walnut and Tremella lotion for invigorating spleen, stomach, lung and brain A kind of A picky eater can fall in love with it

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Pumpkin, walnut and Tremella lotion for invigorating spleen, stomach, lung and brain A kind of A picky eater can fall in love with it

It's super happy to have a cup of warm and warm hot drinks in the morning of late autumn. I always like to drink hot drinks such as soybean milk and rice paste. The soybean milk machine at home can't get what I want. It's super troublesome to filter every time. Since I cut my hand, the rice kitchen wall breaking machine finally has the taste of rice paste I want. But the filter is super delicate and smooth. The children like it very much

Cooking Steps

  1. Step1:Prepare the ingredients you need. Cut the white fungus hair and pumpkin into piece

  2. Step2:Add all ingredients to the wall breaking machine. Add 1 liter of clear wate

  3. Step3:Wall breaking machine selects auxiliary food function to start workin

  4. Step4:In the last few minutes, press the pause button to put in the old candy and hit it again ⚠️ Hot air burn must be suspende

  5. Step5:When the work is finished, it will stop automatically and then you can drink. Pay attention to hot mouth

  6. Step6:Finished product drawin

  7. Step7:Finished product drawin

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin, walnut and Tremella lotion for invigorating spleen, stomach, lung and brain A kind of A picky eater can fall in love with it

Chinese food recipes

Pumpkin, walnut and Tremella lotion for invigorating spleen, stomach, lung and brain A kind of A picky eater can fall in love with it recipes

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