Chinese Food
Quhuo and delicious Guiling cream
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I've always liked Guiling cream. It's cool. It tastes great with fruit and honey. It's very simple. Everyone will do it. The formula is the quantity of 2 No. 4 pudding molds of xuechu wk9415. There is no pressure for demoulding without oiling.
Cooking ingredients
Cooking Steps
Step1:Weigh 15g Guiling cream powde
Step2:Add 1 water to make a past
Step3:Water 2 into po
Step4:Add the well mixed paste of Guiling crea
Step5:Boil over medium heat and stir until boilin
Step6:Filter down with filter scree
Step7:Filtered chunk
Step8:Ready pudding mol
Step9:Pour in Guiling crea
Step10:Refrigerate for more than 2 hour
Step11:Take out the gelled Guiling crea
Step12:Take a plate and cover it on the pudding mol
Step13:Knock down several times to release the mol
Step14:Finished produc
Step15:Autumn is not slipper
Step16:Finished produc
Step17:Finished produc
Cooking tips:1. It's easy to knock off the mold. 2. This one is sugar free. It's better to pour honey on it and put fruit on it. Guiling cream powder is double coin from Wuzhou, Guangxi. 3. I have skills in making fresh, hygienic and delicious dishes.
