Chinese Food
A good product for clearing away heat and relieving summer heat
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The hot summer is coming. I will prepare several bowls of Guiling cream for my family from time to time. Guiling cream can nourish yin, moisten dryness, clear away heat and detoxify. It is very suitable for dessert in summer. But it has the sweet and bitter taste of traditional Chinese medicine. Even if it is added with condensed milk or honey, our children will vomit every time they take one mouthful. Later I tried this way of cooking with sugar. Unexpectedly, the taste is smooth, and the taste is particularly sweet. It immediately solves the problem that children don't like to eat Guiling cream.
Cooking ingredients
Cooking Steps
Step1:Guiling Cream Powder 50g, cold water 240g.
Step2:The powder of Guiling cream is mixed evenly with cold water.
Step3:Stir until it's completely non grainy.
Step4:Prepare a clean pot. Pour in 200g of sugar and 1000g of boiling water. Stir until the sugar melts completely.
Step5:Then pour the mixed paste of Guiling cream into the sugar water. While pouring, stir it quickly and evenly. There are many recipes in which sugar water is poured into the paste of Guiling cream. I've tried it all. As long as you keep stirring, the effect is the same.
Step6:After pouring the paste of Guiling cream, turn on the medium and small fire. Stir with spoon continuously. Heat until the water is thick and there are small bubbles. Turn off the fire immediately. Attention - it must be stirred constantly. On the one hand, it can prevent sticking to the bottom. On the other hand, it is also conducive to even heating.
Step7:After turning off the fire, quickly pour the Guiling cream into the prepared mold. The speed of the gelation of Guiling cream is very fast. So the reverse action should be faster. Guiling cream can be refrigerated after being naturally cool. The taste is better.
Step8:Use a small sharp knife to cut Guiling cream, as shown in the picture.
Step9:Cut it into squares. Then spoon it into a bowl.
Step10:Because Guiling cream has been added with sugar. It's also sweet to eat directly. But add a little condensed milk or honey. It tastes better.
Step11:This summer. You will fall in love with it
Cooking tips:1. The Guiling cream must be stirred until there is no dry powder or granule. 2. Pay attention to the small and medium fire when cooking Guiling cream. At the same time, keep stirring. 3. Guiling cream can be eaten with honey beans, taro balls, mango, milk tea, etc. It's also delicious. There are skills in making delicious dishes.
