Chinese Food
Shengxia Qingre Jiedu soup Lily mung bean soup
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Baihe mung bean soup. It can clear away heat, detoxify, relieve heat and annoyance, quench thirst, strengthen stomach, promote water and reduce swelling.
Cooking ingredients
Cooking Steps
Step1:200g mung bea
Step2:A lil
Step3:Lollipo
Step4:Clean the mung bean and put it into the rice cooke
Step5:Add enough hot water (amount of water depends on your preference
Step6:About 1000ml of hot wate
Step7:Put in the dried lily after cleanin
Step8:Put the inner liner of the rice cooker into the rice cooker. Close the lid and press the soup function ke
Step9:Let the mungbean boil for another 10 minutes. Scoop out the mungbean soup and put it in the glass without sugar. The elders of my hometown say that this soup is the most heat clearing and detoxifying.
Step10:Cook the green beans for another 30 minutes until they bloo
Step11:Stir in the sugar until it melt
Step12:In beautiful vessel
Step13:Finished product drawin
Cooking tips:1. Mung beans and lilies can be boiled without soaking. 2. After the mung beans are boiled, ladle out the soup for ten minutes and put it in a cup. Without sugar, the second soup is the most heat clearing and detoxifying. There are skills in making delicious dishes.
