Thick tomato and egg flower soup for clearing heat and relieving summer heat in summer recipe-Chinese Food-best chinese food recipes-cooking food

Thick tomato and egg flower soup for clearing heat and relieving summer heat in summer

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Tomatoes taste sweet and sour. It has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, nourishing yin and cooling blood, strengthening stomach and eliminating food. Tomatoes contain a variety of trace elements for human body. Lycopene can inhibit many kinds of bacteria, help digestion, reduce cholesterol, prevent and cure angiosclerosis and cancer.

Cooking ingredients

tomato:300g

egg:2

chopped green onion:small

salt:8

peanut oil:8

Cooking Steps

Step1:Cut the tomato into 0.5cm pieces.

Step2:Egg shellin

Step3:Chopped shallo

Step4:Heat the oil and add some salt. Stir over medium low heat for 1 minute. Add a bowl of water and simmer. (it's easy to burn when the fire is too big

Step5:Stew until tomato soup turns yellow. Add plenty of water.

Step6:Boil over medium and low heat until the soup is thick and the tomatoes are soft and rotten. Add in the egg. Beat the yolk to make the egg blossom. This is the version without onion.