Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. Wash them. If you have time, the soybeans can be soaked in advance for about an hour. It's better to eat. It's fulle

2. 

   Step2:Big bone and bitter melon can get rid of fishiness and bitterness after drinking water. Students who have bitter taste of bitter melon can eat without using water. It's more nutritious

3. 

   Step3:Put the bone with good water into the pressure cooker or electric pressure cooke

4. 

   Step4:Balsam pear, too A kind of Ginger A kind of A little rock sugar A kind of A little soy sauce. Add some water. Control by yoursel

5. 

   Step5:Stew it in a pot. It's usually OK in an hour

6. 

   Step6:A bowl to cool the heat and reduce the fire is delicious. It's light but delicious