Chinese Food
Fried eggs with balsam pear
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Cooking ingredients
Cooking Steps
Step1:Wash balsam pear and cut into pieces. Mix garlic and eggs into egg liquid.
Step2:Pour in the oil in the hot pot and heat the oil, pour in the egg liquid and stir fry. Stir fry until it turns golden, and then put out the pot.
Step3:Add some oil to the pot and heat it up. Stir in the prepared prickly ash. Stir in the garlic to make it fragrant and then pour in the prepared balsam pear. Stir fry until the bitter gourd is seven years old. Pour in the scrambled eggs and stir fry them together. Then put in salt and chicken essence. When it is fully cooked, you can get out of the pot.
Cooking tips:Balsam pear has the functions of clearing away heat, clearing away heat, nourishing blood and Qi, invigorating kidney and spleen, nourishing liver and eyesight. It's a skill for cold friends to be careful in cooking.
