Clear and cool soup recipe-Chinese Food-best chinese food recipes-cooking food

Clear and cool soup

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Very simple. Easy to do. Everyone can do it at home. It's delicious. Cold drink.

Cooking ingredients

red bean:moderate amount

mung bean:moderate amount

glutinous rice:moderate amount

wax gourd:3-4

crystal sugar:moderate amount

Cooking Steps

Step1:Steam the glutinous rice (if it is steamed in an electric rice cooker, put more water in the cooker, and it will be dried

Step2:Steam the red beans and the green beans. Add a little white sugar (the last two varieties are cooked separately. The green beans are fast, the red beans are slow, and they will burn up

Step3:In the process of steaming, melt the ice sugar in the water. Put it in the refrigerator after boiling (the ice sugar tastes a little fresh. You can use white sugar if you don't mind

Step4:You can freeze some ic

Step5:Put all the ingredients in it (I've added more white fungus, because it's just burning at home. There are also white fungus courses. You can go to the homepage to check

Cooking tips:Most of the things we should pay attention to have been mentioned in the steps. I don't know how to comment. There are skills in making delicious dishes.